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Book Details :
Published on: 2012-04-24
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Original language: English

Flavonoids exert a multiplicity of biological effects on humans and can have beneficial implications for numerous disease states. Flavonoids and Related Compounds: Bioavailability and Function examines current knowledge regarding the absorption, metabolism, and bioavailability of individual flavonoids and related phenolic compounds. Profiling the latest evidence of their impact on various human pathological conditions, the book summarizes current thinking with regard to the biotransformation and conjugation of individual compounds in the gastrointestinal tract, liver, large intestine, and cells. It highlights a topic that has been largely ignored―namely the extent to which dietary phenolics components undergo metabolism in the large intestine. It also explores the generation of bacterially derived metabolites. Individual chapters discuss which metabolites enter the circulatory system and are likely to offer protective actions against human diseases. Edited by internationally recognized leaders in the field, the book presents contributions by a panel of experts who demonstrate the potential of flavonoids in ameliorating a range of disease states, including cardiovascular disease, Alzheimer’s and Parkinson’s disease and other neurodegenerative disorders, and cancer. The research presented in this volume provides a reliable starting point for further inquiry and experimentation. Antioxidant - Wikipedia An antioxidant is a molecule that inhibits the oxidation of other molecules. Oxidation is a chemical reaction that can produce free radicals leading to chain ... Flavonoid - Wikipedia Flavonoids (specifically flavanoids such as the catechins) are "the most common group of polyphenolic compounds in the human diet and are found ubiquitously in plants Glossary Linus Pauling Institute Oregon State University Familial adenomatous polyposis a hereditary syndrome characterized by the formation of many polyps in the colon and rectum some of which may develop into colorectal ... Phenolic compounds and their role in oxidative processes ... 1. Introduction. Phenolic compounds are extremely diverse. For example phenolic diterpenes such as carnosol and rosmanol have been identified in herbs and spices ... Plant polyphenols as dietary antioxidants in human health ... Pleiotropic health beneficial effects of dietary plant polyphenols: Polyphenols are naturally occurring compounds found largely in the fruits vegetables cereals and ... Research Newsletter Linus Pauling Institute Oregon ... Other archived editions of the Research Newsletter available upon request. ALTERNATIVE MEDICINE APPROACHES TO DISEASE Alternative Medicine Approaches to Disease This section was compiled by Frank M. Painter D.C. Make comments or suggestions to Frankp@chiro.org Polyphenols: food sources and bioavailability INTRODUCTION. Over the past 10 y researchers and food manufacturers have become increasingly interested in polyphenols. The chief reason for this ... Nutrition and Health - UC Davis Department of ... 4 6. Song Y Manson JE Buring JE Sesso HD Liu S. Associations of dietary flavonoids with risk of type 2 diabetes and markers of insulin resistance and systemic ... Polyphenols: antioxidants and beyond Polyphenols; flavonoids; antioxidants; health; cardiovascular diseases; cancers; Polyphenols are the most abundant antioxidants in the diet. Their total dietary ...
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